Ingredients

1 stick (4 ounces) unsalted butter, plus more for the ramekins
6 ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips)
3/4 cup confectioners’ sugar
1/8 teaspoon fine sea salt
3 large eggs, plus 1 egg yolk
1 tablespoon bourbon or vanilla extract
6 tablespoons all-purpose flour

Flaky sea salt, for serving
Crème fraîche, sour cream, or ice cream, for serving

https://food52.com/recipes/78030-melissa-clark-s-instant-pot-chocolate-bourbon-lava-cakes

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• almost 2 years ago by vince