Butter Chicken from the Butter Chicken Lady
Recipe (with a video!) is at https://twosleevers.com/instant-pot-butter-chicken and is also available on food52
Ingredients (for 4 people)
1 14 ounce can diced tomatoes
5-6 cloves garlic
1-2 teaspoons minced ginger
1 teaspoon turmeric
1/2 teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon ground cumin
1 pound boneless skinless chicken thighs (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)
To finish
4 ounces butter cut into cubes (use coconut oil if dairy free)
4 ounces heavy cream (use full-fat coconut milk if dairy free)
1 teaspoon garam masala
1/4-1/2 cup chopped cilantro
I just made this and I can vouch that it came out perfectly! Follow the directions (it's not hard and it's fast too) and you can't go wrong.
It's not the healthiest recipe since it calls for 4 ounces butter and 4 ounces heavy cream. I'm going to experiment with using olive oil and low fat milk and see how it goes. My mom swears adding a dash of honey makes up for not using butter and heavy cream.